Postpone our meeting with you due to the worldwide pandemic? That’s not necessary: for many years now, our customers benefit from online support via remote access. We have expanded our technical capabilities now so that meetings can easily be held online. We discuss our ideas conveniently with you by sharing our screens.
For many craft businesses, their own sourdoughs and soft wheat doughs are the character-giving ingredients of their bakery products. We have developed the compact Petit Levain small fermenter in four sizes to enable controlled and multi-stage ripening. With volumes of 80, 150, 300 and 500 liters respectively, it offers many users the right size for […]
Für viele Handwerksbetriebe sind eigene Sauerteige und weiche Weizenvorteige die charaktergebenden Zutaten ihrer Backwaren. Um eine kontrollierte und mehrstufige Reifung zu ermöglichen, haben wir den kompakten Kleinfermenter Petit Levain in vier Größen entwickelt. Mit einem Volumen von jeweils 80, 150, 300 und 500 Litern bietet er vielen Anwendern die richtige Größe für die tägliche Produktion. […]
IBIE – International Baking Industry Exposition, September 7th-11th 2019, Las Vegas Convention Center
This year from 7th to 11th September we will be at the IBIE in Las Vegas on the stand of our American partner ABS. We are looking forward to your visit in the Las Vegas Convention Center at booth 1427. You are welcome to make an appointment in advance for a personal conversation with Mr. […]
Save the date: sps – smart production solution from the 26th to 28th of November 2019, Trade Fair Nuremberg
We will be present at the sps – smart production solution fair from 26th to 28th November 2019 in Nuremberg. We are looking forward to your visit at our booth 8-327 in hall 8.
Make sure you don’t forget about the upcoming Südbackmesse in Stuttgart from the 21st to the 24th of September 2019! We will be back again and are looking forward to your visit.
We are looking forward to reissuing the fermenter “Petit Levain” in March 2019. Don’t hesitate to call us for more information.Our new model range will also be presented at the Südback 2019 in Stuttgart. The crafting device or test system for the production of sourdough as well as wheat-predough Can be delivered with a tank […]
Introducing our newest X-Series OCS all-in-one controller. The X2 combines controls, user interfaces, I/O and Networking into a single, integrated package. All X-Series OCS feature fixed on-board I/O. If the built-in I/O isn’t enough for your specific application, you can easily expand via CAN or serial. Special features of the X2 OCS: Cost-effective, entry-level controller […]
The IBA 2018 is taking place from the 15. – 20.09.2018 in Munich and as you can see, we are all ready to go. We look forwards to seeing you in hall B5, stand B5.320!
In 2018, we will deliver a record number of fermentation tanks and Re-work systems. Thanks to our high degree of specialization, our international customer base has also grown. However, the most important thing for us is our ongoing and successful cooperation with our existing customers. We thank you for your confidence!