Author: Luis Rizzuto

New Product videos available now!

Short product videos on the topics of pre-dough/sourdough (Tanks W&K-Automation – YouTube), residual bread processing/rework (Re-work processing W&K-Automation – YouTube) and hammer mills (Hammermills W&K-Automation – YouTube) are now available on our website. Follow the links or click on the corresponding products to access the videos.

AGF Bakery Technology Conference

From 09 – 10 November 2021, we will also be represented for the first time at the “72nd Conference on Bakery Technology” in Detmold, which is organized by the Arbeitsgemeinschaft Getreideforschung e. V. (Grain Research Association). The event has been made possible by a sophisticated hygiene concept and we look forward to meeting you at […]

Visit our booth at the iba.CONNECTING EXPERTS

As before, many live events are being postponed or cancelled and business travel is still restricted. However, it doesn’t mean we can’t stay in active contact or have to renounce our beloved event atmosphere.That’s why we invite you to visit us at our online exhibition stand at the iba.CONNECTING EXPERTS Fair from 25 – 28 […]

Our newsletter: Have you subscribed yet?

In June, we published our 1st newsletter with the overriding topic of residual bread processing (“Re-Work”) and have already received good feedback from the bakery industry. From now on, we would like to inform customers and interested parties about our products and technical solutions with short articles. The next issue will follow in August and […]

X2 – Cost-effective entry-level model in Horner X-Series OCS controllers

Introducing our newest X-Series OCS all-in-one controller. The X2 combines controls, user interfaces, I/O and Networking into a single, integrated package. All X-Series OCS feature fixed on-board I/O. If the built-in I/O isn’t enough for your specific application, you can easily expand via CAN or serial. Special features of the X2 OCS: Cost-effective, entry-level controller […]

Next Page »