On November 8th and 9th of November 2022, we will again be taking part in the Bakery Technology Conference in Detmold and will also be giving a short presentation on the “Rework processing of baked goods” as part of the exhibitor forum. This year, the event is being organised for the 73rd time by the […]
Author: Luis Rizzuto
We will be back at the Südback bakery trade fair this year from the 22nd to 25th of October 2022, taking place in Stuttgart as usual. Do you need a free entry code? Please contact us at +49 221 9128290. You can visit us in Hall 8 at Stand 8C74 or book an appointment beforehand […]
Short product videos on the topics of pre-dough/sourdough (Tanks W&K-Automation – YouTube), residual bread processing/rework (Re-work processing W&K-Automation – YouTube) and hammer mills (Hammermills W&K-Automation – YouTube) are now available on our website. Follow the links or click on the corresponding products to access the videos.
From 09 – 10 November 2021, we will also be represented for the first time at the “72nd Conference on Bakery Technology” in Detmold, which is organized by the Arbeitsgemeinschaft Getreideforschung e. V. (Grain Research Association). The event has been made possible by a sophisticated hygiene concept and we look forward to meeting you at […]
As before, many live events are being postponed or cancelled and business travel is still restricted. However, it doesn’t mean we can’t stay in active contact or have to renounce our beloved event atmosphere.That’s why we invite you to visit us at our online exhibition stand at the iba.CONNECTING EXPERTS Fair from 25 – 28 […]
Mr. Loutfi will support our automation engineering department in the area of programming with immediate effect. We welcome him warmly and look forward to joint projects.
In June, we published our 1st newsletter with the overriding topic of residual bread processing (“Re-Work”) and have already received good feedback from the bakery industry. From now on, we would like to inform customers and interested parties about our products and technical solutions with short articles. The next issue will follow in August and […]
Despite the ongoing corona pandemic, we were recently able to expand our team with a new employee. Mr. Garming will support us in the field of process engineering in the future. We welcome him warmly and look forward to joint projects!
Make sure you don’t forget about the upcoming Südbackmesse in Stuttgart from the 21st to the 24th of September 2019! We will be back again and are looking forward to your visit.
We are looking forward to reissuing the fermenter “Petit Levain” in March 2019. Don’t hesitate to call us for more information.Our new model range will also be presented at the Südback 2019 in Stuttgart. The crafting device or test system for the production of sourdough as well as wheat-predough Can be delivered with a tank […]