Author: Luis Rizzuto

Südback 2022

We will be back at the Südback bakery trade fair this year from the 22nd to 25th of October 2022, taking place in Stuttgart as usual. Do you need a free entry code? Please contact us at +49 221 9128290. You can visit us in Hall 8 at Stand 8C74 or book an appointment beforehand […]

Re-launch of the craft fermenter “Petit Levain”

We are looking forward to reissuing the fermenter “Petit Levain” in March 2019. Don’t hesitate to call us for more information.Our new model range will also be presented at the Südback 2019 in Stuttgart. The crafting device or test system for the production of sourdough as well as wheat-predough Can be delivered with a tank […]

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