At the beginning of the month, we were commissioned by a large German industrial bakery to design and implement several fully automated systems. In addition to a concept for processing production waste, commonly referred to as rework processing, we will also implement systems for the production of wheat, spelt and rye sourdough. Another machine for […]
Author: Luis Rizzuto
AGF Bakery Technology Conference 2022
On November 8th and 9th of November 2022, we will again be taking part in the Bakery Technology Conference in Detmold and will also be giving a short presentation on the “Rework processing of baked goods” as part of the exhibitor forum. This year, the event is being organised for the 73rd time by the […]
We will be back at the Südback bakery trade fair this year from the 22nd to 25th of October 2022, taking place in Stuttgart as usual. Do you need a free entry code? Please contact us at +49 221 9128290. You can visit us in Hall 8 at Stand 8C74 or book an appointment beforehand […]
Industrial electrician apprenticeship
In August, our team was expanded by an apprentice in the field of industrial electrics. In addition to the general electrical training, which includes the assembly of control cabinets, day-to-day business tasks are also taken on and insights into project work are provided. Welcome, we are looking forward to working with you.
New Product videos available now!
Short product videos on the topics of pre-dough/sourdough (Tanks W&K-Automation – YouTube), residual bread processing/rework (Re-work processing W&K-Automation – YouTube) and hammer mills (Hammermills W&K-Automation – YouTube) are now available on our website. Follow the links or click on the corresponding products to access the videos.
AGF Bakery Technology Conference 2021
From 09 – 10 November 2021, we will also be represented for the first time at the “72nd Conference on Bakery Technology” in Detmold, which is organized by the Arbeitsgemeinschaft Getreideforschung e. V. (Grain Research Association). The event has been made possible by a sophisticated hygiene concept and we look forward to meeting you at […]
Visit our booth at the iba.CONNECTING EXPERTS
As before, many live events are being postponed or cancelled and business travel is still restricted. However, it doesn’t mean we can’t stay in active contact or have to renounce our beloved event atmosphere.That’s why we invite you to visit us at our online exhibition stand at the iba.CONNECTING EXPERTS Fair from 25 – 28 […]
Welcome to the team!
Mr. Loutfi will support our automation engineering department in the area of programming with immediate effect. We welcome him warmly and look forward to joint projects.
Our newsletter: Have you subscribed yet?
In June, we published our 1st newsletter with the overriding topic of residual bread processing (“Re-Work”) and have already received good feedback from the bakery industry. From now on, we would like to inform customers and interested parties about our products and technical solutions with short articles. The next issue will follow in August and […]
Growth: We’re expanding!
Despite the ongoing corona pandemic, we were recently able to expand our team with a new employee. Mr. Garming will support us in the field of process engineering in the future. We welcome him warmly and look forward to joint projects!