Ingredient systems


In addition to the classic bench scales, scales in a wide variety of designs are also used in the applications.
From built-in floor scales with or without a stainless steel pan, drive-on and hinged floor scales to mobile WLAN scales.
All versions have one thing in common. They are designed in industrial quality for everyday use in the bakery.


RFID technology represents the next step in the optimised or semi-automated process control of dough production.
Each cauldron receives the information it needs at the kneader, for dough resting and subsequent further processing, right at the dough making station.
This makes it easier to realise a production of consistent quality every day!

Water mixer & accessories

When selecting all components, we always pay attention to industry and standard-compliant quality!

The high-quality accessories and spare parts can also be used in third-party systems!

Ice water systems

As W&K pays great attention to accurate bulk water calculation and has a great deal of experience due to the large number of recipe control systems supplied, we can also offer you the optimum design for ice water systems.