Sourdough is experiencing a renaissance – just like the Petit Levain!
The use of fermentation products from flours and grist offers numerous advantages and noticeably improves the quality of the baked goods. Use the compact Petit Levain fermenter, which we have equipped with modern technology, and take advantage of the positive characteristics of single-stage and multi-stage sourdough, poolish, sponge and pre-dough.
Overview of advantages:
- Extended shelf life
- Improved sliceability
- More intense taste and aroma
- Consistent production of product at the push of a button
- Reduced costs for baking agents
- Reduced susceptibility to microbial spoilage
|Three-walled, stainless steel
|Removable, with scrapers
|Large opening, safety switch
|Cold water circuit, self-contained
|Manual removal via hand valve
|80, 150, 300 and 500 liters
Producing traditional high-quality baked goods with sourdough using modern technology.
Our small-scale fermenter Petit Levain supports bakeries in the production of traditional baked goods. These tanks can be used in the development of new products, or in the manufacture of specialty products outside of your standard production system. We offer four model sizes with 500, 300, 150 and 80 liters to suit your specific needs. As a mobile device the fermenter is ready for use at any time and can be flexibly integrated into your work processes.
Two programs with multi-stage temperature control are available for daily production. The control displays the current product temperature, target product temperature, current program step, and remaining operating time left in the program. The fermentation program can be easily adapted to special and seasonal products through proper programming.
Our aim is to offer you a high-quality technical device that is easy to use and clean daily. Through your recipes and specifications, you determine the type and complexity of your sourdough. The Petit Levain offers a controlled environment to provide you with consistent product every day.
Follow the industry trend and increase the quality of your bakery products by producing your own pre-doughs and sourdoughs – NATURALLY! We look forward to advising you on the selection of a model that meets your needs. Please contact us for further details.
Flyer Petit Levain for Download
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