For many craft businesses, their own sourdoughs and soft wheat doughs are the character-giving ingredients of their bakery products. We have developed the compact Petit Levain small fermenter in four sizes to enable controlled and multi-stage ripening. With volumes of 80, 150, 300 and 500 liters respectively, it offers many users the right size for […]
Author: Redaktion W&K-Automation
IBIE – International Baking Industry Exposition, September 7th-11th 2019, Las Vegas Convention Center
This year from 7th to 11th September we will be at the IBIE in Las Vegas on the stand of our American partner ABS. We are looking forward to your visit in the Las Vegas Convention Center at booth 1427. You are welcome to make an appointment in advance for a personal conversation with Mr. […]
Save the date: sps – smart production solution from the 26th to 28th of November 2019, Trade Fair Nuremberg
We will be present at the sps – smart production solution fair from 26th to 28th November 2019 in Nuremberg. We are looking forward to your visit at our booth 8-327 in hall 8.