Author: Redaktion W&K-Automation

Corona pandemic

Postpone our meeting with you due to the worldwide pandemic? That’s not necessary: for many years now, our customers benefit from online support via remote access. We have expanded our technical capabilities now so that meetings can easily be held online. We discuss our ideas conveniently with you by sharing our screens.

Handcraft fermenter “Petit Levain”: the first devices are ready

For many craft businesses, their own sourdoughs and soft wheat doughs are the character-giving ingredients of their bakery products. We have developed the compact Petit Levain small fermenter in four sizes to enable controlled and multi-stage ripening. With volumes of 80, 150, 300 and 500 liters respectively, it offers many users the right size for […]

Handwerksfermenter „Petit Levain“: die ersten Geräte stehen bereit

Für viele Handwerksbetriebe sind eigene Sauerteige und weiche Weizenvorteige die charaktergebenden Zutaten ihrer Backwaren. Um eine kontrollierte und mehrstufige Reifung zu ermöglichen, haben wir den kompakten Kleinfermenter Petit Levain in vier Größen entwickelt. Mit einem Volumen von jeweils 80, 150, 300 und 500 Litern bietet er vielen Anwendern die richtige Größe für die tägliche Produktion. […]

IBIE – International Baking Industry Exposition, September 7th-11th 2019, Las Vegas Convention Center

This year from 7th to 11th September we will be at the IBIE in Las Vegas on the stand of our American partner ABS. We are looking forward to your visit in the Las Vegas Convention Center at booth 1427. You are welcome to make an appointment in advance for a personal conversation with Mr. […]