From silo to kneader and beyond – everything from a single source
Today we would like to inform you that as of 01.03.2023 we have taken over the products, services and brands of AWS Automation-Wölbern-Sauermann GmbH & Co. KG have been taken over.
For you as a customer, the merger means that we can now offer even more comprehensive technical solutions for all sizes of operation in raw material handling and dough production.
Silo technology and silo control
We supply complete silo systems. From determining the optimum size to installing outdoor, indoor and trevira silos, we offer everything from a single source. Take advantage of our many years of experience in silo construction. We can convert existing silo technology to our proven ThorBackPlus recipe control system. Your existing technology remains largely intact.
Talk to us – we will be happy to provide you with references.
Ingredient systems, BigBag stations and water dosing
Weigh the smallest quantities with our table scales, be mobile with the mobile WLAN scales or store the table scale raw materials in the wall compo. Our floor scales enable direct weighing in the kneader. In addition, we offer a fully automatic middle component system.
In addition to the usual flour types, all liquids such as water, yeast, oils, syrups, diacetate or pasty products such as pre-doughs and sourdoughs, soaked goods, scalding and cooking pieces can be dosed.
Ingredient systems >>> read more Water mixers >>> read more
ThorBackPlus – Recipe Controls
ThorBackPlus rightly enjoys high recognition in the bakery trade – the software has been continuously expanded in dialogue with bakeries and covers all relevant process steps of your dough production. A very high and functional standard that is oriented towards practice. Even during the initial consultation, your operating procedure is taken into account. Ask for our references.
For special requirements, we also develop customised software concepts for your process!
ThorBackPlus >>> read more Control technology >>> read more
Pre-dough and sourdough systems
From the simple Petit Levain with cooling and manual handling for craftsmen to the fully automated multi-tank system with ring line and pigging technology for industrial shift operations.
Our systems are used, among other things, for the production of wheat poolish, wheat, spelt and rye sourdough, fermentation with “yeast water”.
Petit Levain >>> read more Pre-dough systems >>> read more
Residual bread processing – hammer mills and mixers
Our hammer mills for dry grinding of all types of bakery products are well-known throughout the industry. We offer 3 models for every size of operation.
Wet comminution by mixer transforms rejects into value-added raw materials which, as mashes that can be dosed, give your baked goods better freshness and conserve resources.
Hammer mills >>> read more Rework systems >>> read more
Two specialists combine their competences – what the merger also means
- Enlargement of the workshop capacities
- In-house production and pre-assembly
- Stainless steel welding work and on-site assembly by our experienced assembly team
Are you curious?
Please contact our contact persons directly:
Christian Wohler
Managing director
Tel.: +49 221 912829-0
Mail: wohler@wuk-automation.de
W&K-Automation – Headquarters
Vogelsanger Str. 356-358 50827 Cologne
Kaj-Uwe Lenz
Sales management
Mobile: +49 174 2125477
Mail: lenz@wuk-automation.de
W&K-Automation – North Branch
Nikolaus-Otto-Straße 724783 Osterrönfeld
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