Our REINI series models cover every baking tray cleaning requirement in the bakery market.The WE series is designed for wet cleaning, while the models of the REINI R 3-Rand, R 60, and E series use dry cleaning. Each machine is tailored to the baking trays it is designed to clean. The REINI R 3-Rand series, […]

What Do We Mean by Rework at W&K? Rework refers to reusing bread that is no longer offered for sale. For bakeries, this is an everyday issue: customers expect well-stocked shelves with the freshest possible baked goods at any time of day. At the same time, overproduction causes avoidable costs and increases food waste.This presents […]

A hit for the end of the year: Our Hammermills! Secure our robust allrounder for your company at a special price: JUNIOR 4 for netto 6.990€ JUNIOR 5 for netto 9.100€  This offer is valid until 31.12.2025 Our hammermills offer versatile applications – from processing bread, rolls, and baguette to grain, nuts, and cake. Particle […]

Visit Horner at SPS Nuremberg 2025 – Hall 7, Stand 431 Horner will be exhibiting once again at SPS Nuremberg this year. Visit us at our new location in Hall 7, Stand 431 to explore our latest products including Canvas Series, Micro Series, our OCS360 cloud visualisation platform, our newest Modular Controller Range and get hands on with our […]

20 years of W&K-Automation Our company was founded in 2005 in Cologne. It quickly developed a focus on pre-dough systems, re-work processing, and automation technology. Our customers are spread across five continents and over 25 countries. Since the beginning of 2023, with the acquisition of aws-automation, we have strengthened our presence in the trade and […]

Largest number of tanks manufactured In the last 12 months, we have manufactured over 40 tanks of different sizes. The tanks include, for expalme, mixers, fermenters of various sizes and storage tanks. Since the takeover of the nothern branch, W&K-Automation has also had its own stainless steel workshop, which means that we can now carry out […]

W-Lan Scale The Balzer bakery in Marne has been using the “ThorBackPlus” recipe control system for years. This solution has been continuously expanded. Most recently, the wish was expressed to be able to weigh raw materials decentrally from the permanently installed hand scales. The customer advisor, Mr Lenz, then came up with the solution in […]