Our machines use industrial plastic brushes because they cause less abrasion on the trays than stainless steel brushes. The brushes themselves are protected as well: in our continuous-flow machines, the baking trays are moved by a separate drive that runs against the direction of the brushes. This design improves cleaning performance while reducing the load on the brushes, compared to machines in which the brushes also have to transport the trays.

The most stubborn dirt builds up in the holes of the baking trays. Baked-on residue can impede the transfer of bottom heat and can also flake off during baking and contaminate the fresh product.
The solution is simple: all REINI machines use pairs of brushes with additional, longer bristles. As the tray passes these brushes, the long bristles push the stubborn dirt out of the holes before the regular bristles do their usual cleaning.

REINI WE Series

The REINI WE 78/98 wet cleaning machine is available for 78 × 58 cm and 98 × 58 cm trays. In the WE, trays are first cleaned with hot water and brushes, then dried and oiled at the outfeed by spray lubrication. The machine can clean up to 1,000 baking trays per hour.

REINI E Series

The REINI R780E / 580 / 980 is designed for dry cleaning of rimless trays. It is built for all sizes of rimless trays and achieves optimal cleaning results at up to 750 baking trays per hour.

REINI R 3-Rand Series

The REINI R 3-Rand is the only baking tray cleaning machine with angled brushes for cleaning the third edge.
The R3 is suitable for 3-edge trays measuring 58 × 78 cm and 58 × 98 cm. It dry-cleans and oils up to 600 trays per hour.

REINI R 60 Series

The REINI R 60 Automatik cleans 3-edge trays and is designed for bakeries looking to make the most of their available space. Its compact design makes it ideal for branch locations, where it can handle the daily cleaning of up to 200 trays.