Join Us at RegioBack 2026
We are pleased to announce that we will be exhibiting at RegioBack 2026 in Bad Salzuflen on February 22 and 23.
You’ll find us at booth C13.5.
This year, in addition to ThorBackPlus, our recipe control system that is well established in the bakery industry, we will also be showcasing our mobile WLAN scale and our Petit Levain pre-dough and sourdough system.
We’d also be happy to discuss the following topics with you:
Silo Systems
Indoor or outdoor silo, steel or Trevira fabric – choosing the right, well-planned silo solution raises many questions.
With numerous reference projects and extensive experience, we are happy to support you throughout the decision-making process.
Sourdough and Pre-Dough Systems
Are you considering investing in a sourdough or pre-dough system and have questions?
Our range extends from the manual Petit Levain system (starting at 80 liters) to fully automated solutions.
Baking Tray Cleaning
With our REINI machines, you benefit from our many years of experience in baking tray cleaning.
REINI machines stand out for their easy operation, mobility, and robust, low-maintenance design.
Hammermills
Looking to optimize your re-work processing, or searching for a robust, high-performance mill?
Our hammermill is the answer: a valuable, long-lasting addition to your re-work operations that reduces costs in the long run and is highly versatile.
Feel free to stop by and talk to us.
At the booth, Mr. Lenz and Mr. Wohler look forward to welcoming you and exchanging ideas.
We look forward to seeing you!
Would you like to schedule a personal meeting at the show in advance?
Book your appointment quickly and easily here.
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